In addition to enjoying the beach and the city, you can also discover the delicious gastronomy that the city has to offer.
Traditional Dishes: Malaga has a rich culinary tradition that includes a variety of delicious dishes. Some of the most famous dishes include “porra antequerana” (a cold tomato soup), “gazpachuelo” (a warm fish soup), “espetos” (sardines grilled on a skewer over an open flame), and “plato de los montes” (a hearty stew made with pork, beans, and vegetables). These dishes are often served in traditional taverns and restaurants throughout the city.
Seafood: As a coastal city, Malaga is also famous for its delicious seafood. You can enjoy fresh fish and seafood in many restaurants and beach bars, such as “boquerones” (anchovies), “calamares fritos” (fried squid), “pulpo a la gallega” (Galician-style octopus), and “paella” (rice dish with seafood). You can also visit the Atarazanas market, which is one of the best places to find fresh seafood and other local products.
Wine: Malaga is also known for its excellent wines, which have a long history dating back to the Phoenicians. The most famous local wines are the sweet wines made from the Moscatel and Pedro Ximénez grapes, which are grown in the nearby hills. You can visit one of the many wineries in the region to learn more about the wine-making process and enjoy a tasting.
We hope to welcome you to our charming apartment in Malaga so you can discover the delicious gastronomy of the city!